As I've got older the taste buds have changed and I like savoury. Me, well Denise and I cook Christmas dinner and like many, you're cooking all day for loads of people. And come sit down time we don't fancy it.
I tend to wait for the Cheese board. And this year, well today we knocked up some homemade pickled onions.The one on the left has added Scotch Bonnet and Chilli Flakes and for the weak hearts the right hand side is much milder.
These must now remain closed until Christmas Day, it could play me right up on Boxing Day at the exit.Time will tell, wet wipes in the freezer as we speak. Oh come on it can't be boring fishing all the time.
I also see from high up on Yat Rock, the Barbel Face Book world is in flux again. I'm sure Frank and Fred my cartoon Boris mates will be along sometime soon to offer some views.